PRODUCT
Let’s explore the different types of sambal sauce you can make and enjoy.
Packing AVAILABLE
(Bucket) Export Use/ Restaurant/ Wholesaler
2L / 5L/ 10L / 15L / 20L/ 25 Liter
(size provided upon request)
(PP Bag with Cap) Export Use / OEM/ Wholesaler/ Restaurant
1.5L / 2L / 5L/ 10 Liter
(size provided upon request)
(PP Vacumm Bag) OEM/ ODM/ Wholesaler/ Restaurant
1.5L / 2L / 3 Liter
(size provided upon request)
(Glass Bottle) OEM, ODM, Restaurant
180ml / 200ml / 350ml / 400ml
(size provided upon request)
SAUCE AVAILABLE
Sweet Sambal
Fresh Red Chilies, Garlic, Palm Sugar (or Brown Sugar), Tamarind Paste, Salt
Sambal Chili
Fresh Red Chilies, Garlic, Shallots, Tomatoes, Salt
Sambal Tempoyak
Tempoyak (fermented durian), Fresh Red Chilies, Shallots, Garlic, Lemongrass
Sambal GREEN CHILI
Green Chilies, Shallots, Tomatoes, Lime Juice, Garlic.
SHRIMP PASTE
Shrimp paste (belacan), Fresh Red Chilies, Shallots, Garlic, Lime Juice
Sambal Tumis
Dried Red Chilies, Shallots, Garlic, Belacan (shrimp paste), Tamarind Paste
Sambal MEXICAN
Fresh Red Tomatoes, Jalapeños or other fresh chili peppers, Onions, Garlic, Cilantro
Sambal LEMON
Fresh Red Chilies, Lemon Juice, Garlic, Shallots, Salt
Sambal ANCHOVY
Dried Anchovies (ikan bilis), Fresh Red Chilies, Shallots, Garlic, Tamarind Paste
Sambal ASAM
Green Chilies, Shallots, Tomatoes, Lime Juice, Garlic.
