If you love sriracha, you’ll be thrilled to discover the bold, vibrant flavors of Sambal Oelek.

While you can easily buy this Malaysian chili paste at the store, achieving the same level of exceptional taste and freshness is not easy.

However, you can try making it in smaller quantities at home to experience its authentic flavor.

What Is Sambal Oelek?

Sambal Oelek also called as Sambal Verse is a traditional Malaysian chili paste made from simple, raw ingredients: ground red chili peppers, vinegar, and salt. Unlike the sweeter, more processed Sriracha, Sambal Oelek is thicker and spicier, offering a more authentic and intense chili flavor.

Ingredients:

• Red Chili Peppers: Thai red peppers are ideal, but you can use cayenne, red serranos, or red jalapenos based on your heat preference.
• Vinegar: Provides the tangy base and acts as a preservative.
• Salt: Enhances the flavor and helps preserve the paste.

Instructions:

1. Prepare the Peppers: Wash and remove the stems from the red chili peppers. For a milder paste, you can also remove the seeds.
2. Grind the Ingredients: Combine the chili peppers, vinegar, and salt in a food processor or use a traditional mortar and pestle (Molcajete) to grind the mixture into a coarse paste.
3. Store the Paste: Transfer the chili paste into a clean jar, cover it, and refrigerate. The salt and vinegar help preserve the paste, allowing it to last for several weeks.

Serving Ideas:

Sambal Oelek is incredibly versatile and can be used in a variety of dishes to add heat and flavor:

• Noodle Dishes: Mix a spoonful into hot noodles with soy sauce and fish sauce for a quick, spicy meal.
• Soups and Stews: Stir into soups, stews, or slow-cooked dishes for an extra kick.
• Pesto: Add to traditional pesto for a spicy twist.
• Spicy Ramen: Use as a base to make homemade spicy ramen noodles.

Sambal Oelek Substitutes:

While nothing quite matches the unique flavor of Sambal Oelek, you can use these alternatives in a pinch:

• Sriracha: Sweeter and less spicy, but a good substitute.
• Harissa: A North African chili paste that will change the flavor profile but still deliver heat.
• Chinese Chili Sauce: Similar in texture and spice.
• Chili-Garlic Paste: Offers a comparable consistency and heat.
• Gochujang: A Korean chili paste with a deeper, fermented flavor.

Discover the Difference of SB Sambal Oelek

As a leading manufacturer of high-quality sambal sauce, we are dedicated to assisting restaurant owners, supply chain distributors, and food manufacturers in delivering exceptional flavors.

Our production process ensures that every batch of Sambal Oelek maintains consistent quality, solving issues related to cost, manpower, and ingredient variability. Our delicious and hot Sambal Oelek is highly recommended to enhance your menu offerings, increase sales, and fulfill market demands.

Why Choose Our Sambal Oelek?

• Consistent Quality: Every batch meets the highest standards, ensuring a reliable and authentic taste.
• Cost-Effective: Our bulk production capabilities help reduce costs, making it a smart choice for large-scale operations.
• Labor Saving: Ready-to-use, minimizing preparation time and labor costs in busy kitchens.
• Market Demand: Satisfies the growing consumer desire for authentic and spicy flavors, boosting your sales and customer satisfaction.